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WHY CHOOSE US ?
PRODUCT DESCRIPTION
A home freeze dryer helps you to preserve the food fresh for many years .It can lock its flavor and nutrition and can make freeze-dried food even better than fresh!
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MODEL
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XSD-FD-1
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Overall appearance and size(mm)
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1100*770*1400 Square
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Freeze-dried effective area
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=1.01㎡
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Installed power
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2.6kw
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Machine weight
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281KG
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Baffle layer number
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6+1 layer
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Spacer spacing
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55mm
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Size of material tray (mm)
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315*535
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Clapboard temperature
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-35°C~+80°C
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Cold trap temperature
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Minimum negative -45°C
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Cooling mode
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Air cooled
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Ultimate vacuum
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<10Pa (empty container)
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Heating method
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Electric heating
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Power supply
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220V/50HZ
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General charging capacity
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15KG-20KG
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PRODUCT ADVANTAGES
Main Features:
1.PLC Touch screen
2.Low noise ,Save energy
3.Large capacity ,High efficiency
*Automatic one-key start PLC control system throughout the complete freeze dyring process
* Oil vacuum pump is included as standard configuration.
* Low operating current and low energy consumption
* Solid stainless steel sample tray and chamber reliable for sample safety and easy for cleaning
* Clear organic glass door with direct observation of sample processing
* Optional: stainless steel exterior and oil-free vacuum pump
Company Profile
Jiangsu Bolaike Refrigeration Technology Development Co., Ltd. is a professional company providing vacuum freezing whole solution, the company is located in TianningDistrict, Changzhou City. The company since 2003 into the field of refrigeration after the transformation of research and development of vacuum freeze-drying equipment. Atpresent, the company has won 50+ national invention patents and practical patents. many industries are recognized as national high-tech products, won domestic and international freeze-drying technology awards. Enterprise products have also won the highest international awards (the 9th Asia-Pacific Dry Conference "Boleke efficient energy conservation award "). The company maintains long-term cooperation with the institute of Aaricultural Products Processing of the Chinese Academy of AgriculturalSciences, it is the vice-chairman of the China Forestry Industry Federation, the NationalFreeze-dried Fruit industry Innovation Alliance, the director unit of the Food School ofJiangnan University, and the member unit of the Health Food Industry Innovation andDevelopment Community.
PRODUCTION WORKSHOP
